Moroccan Smoked chicken and vegetables

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Moroccan Smoked chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Smoked chicken and vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Moroccan Smoked chicken and vegetables is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moroccan Smoked chicken and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Smoked chicken and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Moroccan Smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you can achieve that.

All the layered smokey flavors and cumin make this dish outstanding!

Ingredients and spices that need to be Get to make Moroccan Smoked chicken and vegetables:

1. 1 lb. Shredded smoked chicken
2. 1/2 white onion (sliced)
3. 1/2 green bell pepper (sliced)
4. 5 gloves garlic (sliced)
5. 1 bag frozen mixed vegetables (if you don't have fresh)
6. 1 jalapeno (sliced)
7. 1 tbs cumin
8. 1 tsp liquid smoke
9. 1/2 cube knorr chicken bouillon
10. 1/4 tsp cayenne pepper
11. 1/2 tsp dark chili powder
12. 3 and 1/4 cups warm water (separate)
13. 2 tsp corn starch
14. 2 tbsp coconut oil

Steps to make to make Moroccan Smoked chicken and vegetables

1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
2. Add garlic and jalapeno and saute for 2 more minutes.
3. Add mixed vegetables.
4. Add the 3 cups of water and all your seasonings.
5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
7. Add chicken at the very end and stir. I served mine over russet potatoes!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Moroccan Smoked chicken and vegetables. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!