Slow Cooker Curry Chicken

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Slow Cooker Curry Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Curry Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Slow Cooker Curry Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Slow Cooker Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook that.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.

As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!

Enjoy!

Ingredients and spices that need to be Take to make Slow Cooker Curry Chicken:

1. 1 tbsp coconut oil
2. 2-3 cloves garlic, minced
3. 1 medium onion, diced
4. 1 1/2 cups chopped carrots
5. 1 tbsp fresh ginger, minced
6. 1 (13.5 oz) can of coconut milk
7. 1 (6 oz) can of tomato paste
8. 2 tbsp flour
9. 2 tbsp curry powder
10. 2 tbsp garam masala
11. 1 tsp chili powder
12. 1-2 tsp ground black pepper
13. 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Instructions to make to make Slow Cooker Curry Chicken

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

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