Spring Salad with Mango, Chicken, Spinach & Cashews

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spring Salad with Mango, Chicken, Spinach & Cashews. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spring Salad with Mango, Chicken, Spinach & Cashews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Salad with Mango, Chicken, Spinach & Cashews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 4 steps. Here is how you can achieve that.

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahaha

I had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

Ingredients and spices that need to be Prepare to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. 1 Mango (peeled, sliced into cubes
2. 4 cups Spinach
3. 1 cup Iceberg Lettuce
4. 1 small Carrot diced
5. 2 cups Romaine Lettuce
6. 1 oven baked Chicken Breast (cubed)
7. Olives
8. Olive Oil
9. 1/2 cup Cashews

Steps to make to make Spring Salad with Mango, Chicken, Spinach & Cashews

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Spring Salad with Mango, Chicken, Spinach & Cashews. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!