Chicken Piccatta

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Piccatta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccatta is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken Piccatta is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Piccatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Piccatta using 7 ingredients and 5 steps. Here is how you cook it.

One of my all-time favorite dishes. It makes for a quick and easy weeknight dinner, or you can even use it as a date night favorite!

Ingredients and spices that need to be Prepare to make Chicken Piccatta:

1. 2 boneless skinless chicken breasts
2. The juice of 1 lemon
3. 1 tablespoon-ish of capers
4. 2-3 Tablespoons butter
5. 1 hefty sprinkling of flour
6. 1 heavy drizzle of plain olive oil (or an evoo and canola blend)-enough to coat the bottom of the pan you're using
7. Salt, pepper, cayenne

Instructions to make to make Chicken Piccatta

1. Lay the chicken breast (one at a time) in-between two layers of plastic. Pound to approximately 1/2-3/4 inches thick (just aim for thin). Season with salt, pepper, and cayenne, and lay the seasoned side down onto a plate you dusted with flour generously. Season the other side and dust again with flour. Using your hands, toss the chicken in the flour until it is completely coated. Set aside.
2. In a heavy pan, bring plain olive oil (or an evoo/canola blend) up to temperature over medium/medium-high heat (the oil will appear to shimmer in the pan). Carefully lay the chicken breasts away from you. Cook for approximately 4-6 minutes per side (depends on how thick you left them).
3. Test the chicken for a close proximity to done-ness. (poke the thickest part of the breast with your finger, if it is more springy than squishy, you're pretty good (or you can shove a thermometer into the thickest part and test for about 160) Remove from the pan, and set on a sheetpan in a warm oven to keep them warm.
4. Dab out any excess oil (its cool to leave a bit), turn your heat to medium-low and throw your capers in. Smash about half of them with your spoon and lightly sautee for about a minute or two. Dump in the lemon juice (add a splash of white wine if you're feeling extra) and deglaze and scrape the bottom of the pan.
5. Toss in the butter, and melt. Taste for seasoning. Return the chicken breasts (as well as any accumulated juices) to the sauce. Toss the chicken in the sauce until heated back through. Serve on a nest of lightly seasoned angel hair pasta or some rice.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Piccatta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!