Dum Ka Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dum Ka Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dum Ka Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dum Ka Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Dum Ka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Ka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Ka Chicken is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dum Ka Chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

Whole chicken induced with flavors....

Ingredients and spices that need to be Make ready to make Dum Ka Chicken:

1. 1 Whole Chicken With Skin
2. 1/2 Tspn Turmeric Powder
3. 2 Medium Sized Onions, thinly sliced
4. 1 Tbsp Oil
5. 2 Tbsp Ghee/Butter
6. For Marination
7. 2 1/2 Tbsp Red Chilli Powder
8. 1/4 Tsp Turmeric Powder
9. 1 Tbsp Gingergarlic Paste
10. 3/4 Cup Thick Yogurt/Curd
11. 1 1/4 Tspn Coriander(Dhania) Powder
12. 1/4 Tspn Cumin(Jeera) Powder
13. 1 1/2 Tspn Garam Masala Powder
14. 1/4 Cup Mint(Pudina) Leaves, chopped
15. 1/4 Cup Cilantro(Kothmir) Leaves, chopped

Steps to make to make Dum Ka Chicken

1. For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
2. Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
3. Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
4. Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
5. Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
6. Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
7. Now add marinade whole chicken & cover with a lid.
8. Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame.
   Serve dum ka chicken with bagara rice.

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This isn't a full guide to fast and also simple lunch dishes yet its great food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food How to Prepare Homemade Dum Ka Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!