Bruchetta Mozzarella Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bruchetta Mozzarella Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bruchetta Mozzarella Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruchetta Mozzarella Chicken estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bruchetta Mozzarella Chicken using 5 ingredients and 6 steps. Here is how you cook it.

This is a delicious meal. It is very versatile. I have picky eaters, some like tomatoes, some dont, some are lactose intolerant, some love cheese. Just simply add or subtracted toppings for each person.

Ingredients and spices that need to be Prepare to make Bruchetta Mozzarella Chicken:

1. 1 cup basil chopped
2. 1 small tomato
3. 1 cup mozzarella cheese
4. 2 cup Italian dressing divided
5. 3 large boneless chicken Breasts split

Instructions to make to make Bruchetta Mozzarella Chicken

1. Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
2. Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
3. Ingredients used...
4. Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
5. Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento... it's the best) and italian dressing. Add enough dressing to moisten it all over.
6. Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.

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