Fried Rice covered with Egg

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fried Rice covered with Egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice covered with Egg is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Fried Rice covered with Egg is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fried Rice covered with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice covered with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fried Rice covered with Egg using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Rice covered with Egg:

1. 1 bowl left over rice
2. Half white onion, minced
3. Half chicken breast, small diced
4. 2 eggs
5. 1 tbsp fresh milk

Instructions to make to make Fried Rice covered with Egg

1. Add salt in the meat, mix it. Heat pan then add oil ang saute onion until soft, then the chicken. Cook until chicken is cooked.
2. Then add rice and continue mixing until all combined.
3. In a non stick pan fry egg, then scoop fried rice in the middle then slowly cover with egg.
4. Get a plate then slowly transfer it.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Fried Rice covered with Egg. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!