Teriyaki Chicken 照り焼きチキン

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Teriyaki Chicken 照り焼きチキン. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken 照り焼きチキン is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Teriyaki Chicken 照り焼きチキン is something which I've loved my whole life.

Many things affect the quality of taste from Teriyaki Chicken 照り焼きチキン, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken 照り焼きチキン delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken 照り焼きチキン is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken 照り焼きチキン:

1. 1 lbs chicken thigh
2. 2 Tbsp sugar
3. 2 Tbsp syoyu
4. 2 Tbsp mirin
5. 2 Tbsp sake
6. Sesame oil or olive oil

Steps to make to make Teriyaki Chicken 照り焼きチキン

1. Cut chicken thigh into small pieces
2. In a jar, mix sugar, shoyu, mirin and sake
3. Heat frying pan, add sesame oil and sauté until almost cooked
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
5. Enjoy!!
6. Next day, for Bento Box

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So that is going to wrap this up for this special food Recipe of Favorite Teriyaki Chicken 照り焼きチキン. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!