Boiled whole chicken 茹で鶏

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Boiled whole chicken 茹で鶏. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Boiled whole chicken 茹で鶏 using 7 ingredients and 10 steps. Here is how you can achieve that.

Wanted to make Singaporean Hainanese chicken rice!

Ingredients and spices that need to be Get to make Boiled whole chicken 茹で鶏:

1. Whole chicken
2. 1 onion
3. 3-5 cloves garlic
4. 2-3 baby onion
5. Sliced/grated ginger
6. Black pepper
7. 1-2 tsp salt

Steps to make to make Boiled whole chicken 茹で鶏

1. Wash whole chicken
2. Cut garlic and onion in half.
3. Cut baby onion
4. In a big pot, add water and above vegetable until boiling
5. Sink chicken in gently
6. Cover the lid and boil for 20 min then add salt and pepper
7. Keep boiling for another 40-60 min
8. Take out the chicken and put in cold water (with ice cubes)
9. You can also cool down in pot.
10. Enjoy!!

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