Chicken enchilada pasta casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken enchilada pasta casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken enchilada pasta casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken enchilada pasta casserole is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken enchilada pasta casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada pasta casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada pasta casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada pasta casserole estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken enchilada pasta casserole:

1. 2 tbsp olive oil
2. 4 cooked chicken breasts, cubed
3. 1 bunch diced green onions
4. 2 clove garlic, minced
5. 1 red pepper, diced
6. 4 oz can diced green chiles
7. 2 tsp chili powder
8. 1 tsp ground cumin
9. 2 can 10 ounce enchilada sauce
10. 15 oz can of black beans
11. 2 cup shredded cheese
12. 1 cup sour cream
13. 1 lb Penne pasta
14. Optional Toppings
15. 1 avocado
16. 1 green onions
17. 1 black olives
18. 1 tomatoes
19. 1 sour cream

Instructions to make to make Chicken enchilada pasta casserole

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

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So that is going to wrap it up for this special food Steps to Prepare Quick Chicken enchilada pasta casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!