Mexi Cream Cheese Chicken Stew

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Mexi Cream Cheese Chicken Stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mexi Cream Cheese Chicken Stew is something that I've loved my whole life.

Many things affect the quality of taste from Mexi Cream Cheese Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Cream Cheese Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mexi Cream Cheese Chicken Stew using 11 ingredients and 7 steps. Here is how you cook it.

This is excellent! This recipe will be a staple in my household for sure!

Ingredients and spices that need to be Get to make Mexi Cream Cheese Chicken Stew:

1. 1 lb Boneless skinless chicken breast
2. 8 oz cream cheese
3. 1 can black beans drained
4. 1 can Mild rotel not drained
5. 1 can diced tomatoes not drained
6. 1 can no salt added corn not drained
7. 1 envelope Taco seasoning
8. 1 tbsp onion powder
9. 1 tbsp garlic powder
10. 3/4 cup water
11. 3/4 cup water (for mixing taco seasoning)

Steps to make to make Mexi Cream Cheese Chicken Stew

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mexi Cream Cheese Chicken Stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!