Black pepper and curry leaves chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Black pepper and curry leaves chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black pepper and curry leaves chicken is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Black pepper and curry leaves chicken is something that I've loved my whole life.

Many things affect the quality of taste from Black pepper and curry leaves chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper and curry leaves chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black pepper and curry leaves chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black pepper and curry leaves chicken estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Black pepper and curry leaves chicken using 14 ingredients and 2 steps. Here is how you cook it.

#goldenapron
Date-4/6/19
Language-English

Ingredients and spices that need to be Get to make Black pepper and curry leaves chicken:

1. 4 chicken leg pieces
2. 15 curry leaves
3. 2 tbsp oil
4. 3 tbsp curd
5. 2 tbsp black pepper powder
6. To taste salt
7. 1/2 tsp cumin powder
8. 1 onion (finely chopped)
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 2 cardamom
12. 2 cloves
13. 1/2 " cinnamon
14. 1/2 tsp cumin seeds

Instructions to make to make Black pepper and curry leaves chicken

1. First add beaten curd, 1 tbsp black pepper,1/2 tbsp oil,5 curry leaves to chicken pieces and marinate for 2 hours. Add rest of oil into pan. Add cumin seeds, cardamom, cinnamon, clove. Add chopped onion. Add salt. After 2 minutes add ginger garlic paste. Saute until onion will be cooked well.
2. Add marinated chicken.Add salt Cook in low flame for 10 minutes. Add cumin powder, rest of curry leaves. Add 1 tbsp black pepper powder.Cook for 5 minutes. Add water. Cook until the gravy will thick. Serve with roti or fried rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Black pepper and curry leaves chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!