Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Japanese Oyako Don (Chicken & Egg on Rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something which I've loved my entire life.

Many things affect the quality of taste from Japanese Oyako Don (Chicken & Egg on Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Oyako Don (Chicken & Egg on Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Oyako Don (Chicken & Egg on Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Japanese Oyako Don (Chicken & Egg on Rice):

1. 2 bowls Cooked Rice
2. 100 grams Chicken Breast or Thigh
3. 1/4 pieces Onion
4. 2 pieces Eggs
5. As needed Spring Onion
6. <Soup>
7. 150 ml Water
8. 1 tsp Japanese Soup Stock
9. 1 tbsp Mirin
10. 1 tbsp Soy sauce

Instructions to make to make Japanese Oyako Don (Chicken & Egg on Rice)

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Japanese Oyako Don (Chicken & Egg on Rice). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!