Palak chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Palak chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak chicken is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Palak chicken is something which I've loved my whole life.

Many things affect the quality of taste from Palak chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak chicken estimated approx 1hr 15mins.

To begin with this particular recipe, we must first prepare a few components. You can have Palak chicken using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Palak chicken:

1. ¹/²kg Chicken washed and cleaned
2. as needed Oil
3. 3 cups Spinach
4. 1tsp each ginger garlic paste
5. 2 Chopped tomatoes
6. 2 Chopped onions
7. 1¹/² tsp Turmeric powder
8. 1¹/² tsp Coriander powder
9. 1¹/² tsp Chilli powder
10. to taste Salt
11. 1tsp Garam masala
12. as required Water
13. 2 tbsp Amul cream

Instructions to make to make Palak chicken

1. Take a kadai and heat oil.Once oil is hot,add ginger garlic paste and saute.Now add onions and when the colour turns transculent,add tomatoes & saute it.
2. Now add all the spices and saute well.Add little water so that all the spices are well mixed.
3. Now put the chicken pieces into it and mix well.
4. Now boil the spinach and once it's boiled, remove all the water.Now put them into a grinder and make puree out of it.
5. Put the spinach puree into the chicken and mix well.
6. Cover the lid and cook till the chicken pieces are fully cooked.
7. Once chicken is cooked, add amul cream into it.Mix well and saute for 1 minute.
8. Garnish with amul cream.
9. Serve hot palak chicken with butter naan or rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Palak chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!