Sweet-and-sour chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Sweet-and-sour chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet-and-sour chicken is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sweet-and-sour chicken is something that I have loved my whole life.

Many things affect the quality of taste from Sweet-and-sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-and-sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook it.

My 200th recipe on here.
This was so good, iam going to make this more often, and so easy..

Ingredients and spices that need to be Get to make Sweet-and-sour chicken:

1. 1 1/2 lb Chicken Breast, cut into chunks
2. 1 cup Cornstarch
3. 2 Eggs, whisked
4. 1 Green Bell Pepper, roughly chopped
5. 1 Yellow Onion, roughly chopped
6. 1 Red Bell Pepper, roughly chopped
7. Frying Oil
8. For the sauce
9. 1/2 cup Water
10. 1/2 cup Ketchup
11. 1/3 cup Rice Wine Vinegar
12. 1/2 Cup Brown Sugar
13. 2 Tbsp Granulated Sugar
14. 3 Tbsp Soy Sauce
15. 3 Cloves Garlic, minced

Instructions to make to make Sweet-and-sour chicken

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Sweet-and-sour chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!