Apricot Mustard Chicken with Roasted Fingering Potatoes!

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Apricot Mustard Chicken with Roasted Fingering Potatoes!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Apricot Mustard Chicken with Roasted Fingering Potatoes! using 9 ingredients and 4 steps. Here is how you can achieve that.

DELISH!

Ingredients and spices that need to be Take to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. 1 whole chicken
2. 1/4 cup dijon mustard
3. 1/4 cup apricot jam
4. 1/2 stick butter
5. 1 salt/pepper
6. 1 tbsp powdered mojo seasoning
7. 1/2 tsp garlic powder
8. 2 garlic cloves
9. 7 sprigs of thyme

Steps to make to make Apricot Mustard Chicken with Roasted Fingering Potatoes!

1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Apricot Mustard Chicken with Roasted Fingering Potatoes!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!