Chicken Curry(Nepali Style)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Curry(Nepali Style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry(Nepali Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Curry(Nepali Style) is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Curry(Nepali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry(Nepali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry(Nepali Style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry(Nepali Style) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Curry(Nepali Style) using 14 ingredients and 5 steps. Here is how you cook that.

I love chicken and I love this dish!
(Remember to make it spicy)

Ingredients and spices that need to be Make ready to make Chicken Curry(Nepali Style):

1. Main Curry Portion
2. 1 kg Chicken with bones
3. 3 tbsp garlic paste
4. 1 1/2 small ginger paste
5. 2 tbsp Garam Masala
6. 1 tbsp paprika
7. salt
8. 6 large onion, chopped (in big cubes)
9. 6 large tomato (also cut in large cubes)
10. 1 tsp vegetable oil (mustard oil is recommended)
11. topping part
12. 1 chopped Coriander
13. 1 chopped parsley
14. 1 powder cinnamon

Instructions to make to make Chicken Curry(Nepali Style)

1. Fry the onions in oil. And after the onions become transparent add the meat.
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
5. Top the curry with some coriander, parsley and some cinnamon powder.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Chicken Curry(Nepali Style). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!