Drunken Noodles (Chicken Pad Kee Mao)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Drunken Noodles (Chicken Pad Kee Mao). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Drunken Noodles (Chicken Pad Kee Mao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Noodles (Chicken Pad Kee Mao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Noodles (Chicken Pad Kee Mao) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Noodles (Chicken Pad Kee Mao) estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you can achieve that.

This is a cracker of a dish. A real easy stir fry with great flavours. I really enjoyed it.

Ingredients and spices that need to be Prepare to make Drunken Noodles (Chicken Pad Kee Mao):

1. 500 grams Chicken thigh fillet
2. 1 tbsp Sesame oil
3. 3 tbsp Peanut oil
4. 3 tsp Minced garlic
5. 1 tbsp Minced ginger
6. 2 Long red chilli, seeded and thinly sliced
7. 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. 125 grams Fresh baby corn, halved lengthways
10. 375 grams Cooked fresh thick rice noodles
11. 2 tbsp Soy sauce
12. 2 tbsp Oyster sauce
13. 1 tbsp Fish sauce
14. 2 tbsp Brown sugar
15. 3/4 cup Water
16. 1 Salt and cracked black pepper

Instructions to make to make Drunken Noodles (Chicken Pad Kee Mao)

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli.
   Serves 4 to 6 people.
   Really tasty- I recommend you guys try this one. Enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Drunken Noodles (Chicken Pad Kee Mao). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!