Greek Marinated Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Greek Marinated Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Marinated Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Greek Marinated Chicken is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Greek Marinated Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Marinated Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Greek Marinated Chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

A lot of Greek inspired flavors in this dish and sooooo tasty too. Lime can be substituted for the lemon in a pinch. In fact, it is what I used for tonight's dinner. Super yummy.

Ingredients and spices that need to be Prepare to make Greek Marinated Chicken:

1. 1 cup plain Greek yogurt
2. 4 tbs olive oil
3. 4 cloves garlic - minced
4. 1/2 tbs dried oregano
5. 1 medium lemon, juice of
6. 1/2 tsp salt
7. 2 tbs dried parsley
8. 2 lbs bone-in skin-on chicken (we like doing legs and thighs)

Instructions to make to make Greek Marinated Chicken

1. Mix everything except the chicken pieces together in a bowl.
2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
6. See notes below ⤵
7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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So that's going to wrap this up with this special food How to Prepare Perfect Greek Marinated Chicken. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!