Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Low-carb Yogurt Chicken kebabs with steamed veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. 200 g chicken breasts
2. Ground cumin
3. Marinade
4. 50 g 4% yogurt
5. 0.5 tsp lemon zest
6. 0.25 tsp lemon
7. 0.25 tsp smoked papriks
8. Cayenne pepper
9. 0.25 tsp turmeric
10. 0.5 tbsp olive oil
11. 0.25 tbsp garlic
12. 0.25 tbsp cumin

Instructions to make to make Low-carb Yogurt Chicken kebabs with steamed veggies

1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
3. Pre-heat oven to 215° C / 415° F
4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

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So that's going to wrap this up for this special food Steps to Make Quick Low-carb Yogurt Chicken kebabs with steamed veggies. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!