Tamarind Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Tamarind Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Tamarind Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Tamarind Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tamarind Chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

I had not cooked with tamarind before, looked at lots of recipes and finally came up with my own variation based on others I had seen. This is a winner.

Ingredients and spices that need to be Take to make Tamarind Chicken:

1. 2 Chicken breasts, diced
2. 1/2 Juice of lime
3. 1 tsp Turmeric
4. 1 tsp Black pepper
5. 1 Onion, chopped
6. 1/2 tsp Mustard seed
7. 2 Red chillies, chopped
8. 1 dash olive oil
9. 1 clove Garlic
10. 1 Thumb size pce ginger, grated
11. 1 tsp Coriander seed
12. 1 tsp Cumin powder
13. 1 bunch Chopped coriander
14. 3 Tomatoes
15. 1 tbsp Tamarind paste
16. 1 tbsp Coconut cream

Steps to make to make Tamarind Chicken

1. Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
2. Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn.
3. Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
4. Finally, stir in the coconut cream and coriander. Serve!

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So that's going to wrap this up for this special food How to Prepare Ultimate Tamarind Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!