TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, TERIYAKI Chicken Drumstick and DAIKON radish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my whole life.

Many things affect the quality of taste from TERIYAKI Chicken Drumstick and DAIKON radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TERIYAKI Chicken Drumstick and DAIKON radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TERIYAKI Chicken Drumstick and DAIKON radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TERIYAKI Chicken Drumstick and DAIKON radish estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you can achieve it.

It's one of the family's favorite recipes! I cook this again and again. You can try with boiled egg instead of Daikon.
I'm sure you want more rice!!!

Ingredients and spices that need to be Make ready to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. 1/3 DAIKON radish (about 150g)
2. 8 Chicken Drumstick (about 500g)
3. 3 cup Water
4. 3 Tbsp KOIKUCHI Soy Sauce
5. 2 Tbsp Sugar
6. 2 Tbsp MIRIN (Sweet Sake)
7. 1 inch piece ginger root

Instructions to make to make TERIYAKI Chicken Drumstick and DAIKON radish

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy TERIYAKI Chicken Drumstick and DAIKON radish. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!