Cajun Chicken Alfredo

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cajun Chicken Alfredo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.
Many things affect the quality of taste from Cajun Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Cajun Chicken Alfredo using 12 ingredients and 2 steps. Here is how you cook that.
I wanted a creamy yet spicy dish, this one fits the bill!
Ingredients and spices that need to be Take to make Cajun Chicken Alfredo:
- 1 lb Chicken tenders
- 1 tbsp as needed Favorite Cajun seasoning
- 4 tbsp Butter
- 1 bunch Green onion, chopped
- 1/2 tsp Dried basil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Lemon pepper seasoning
- 1/4 tsp Garlic powder
- 3/4 lb Linguine cooked drained
- 2 cup Heavy whipping cream
- 1/2 cup Parmesan cheese
Steps to make to make Cajun Chicken Alfredo
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Cajun Chicken Alfredo. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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