Chicken & Bacon Quessadilla

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken & Bacon Quessadilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & Bacon Quessadilla is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken & Bacon Quessadilla is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken & Bacon Quessadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bacon Quessadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken & Bacon Quessadilla using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken & Bacon Quessadilla:

1. 1/3 cup Grilled Boneless Chicken Breast
2. 1/3 cup Chopped Cooked Bacon
3. 2 Flour Tortilla
4. 1/2 cup Shredded Cheddar Cheese
5. 1/4 cup Shredded Pepper Jack Cheese
6. Olive Oil

Steps to make to make Chicken & Bacon Quessadilla

1. Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil.
2. Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla.
3. Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat.
4. Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid.
5. After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet.
6. Wait approximately three minutes and cut the quessadilla into 4 pieces.
7. Serve with your favorite mexican toppings!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Chicken & Bacon Quessadilla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!