Chicken bog

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken bog. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken bog is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken bog is something that I have loved my whole life.

Many things affect the quality of taste from Chicken bog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken bog using 15 ingredients and 4 steps. Here is how you cook that.

My husband requested I make this dish. He had it when he lived in South Carolina.

Ingredients and spices that need to be Take to make Chicken bog:

1. 1 (3 pound) chicken, quartered
2. 1 pound smoked sausage link
3. 1 cup chopped onion
4. 2 tsp seasoned salt
5. 1/2 cup (1 stick) butter
6. 2 tsp house seasoning (recipe to follow)
7. 1 tsp ground red pepper
8. 1 tsp ground black pepper
9. 3 bay leaves
10. 8 cups water
11. 3 cups raw white rice (I'll use brown)
12. House Seasoning:
13. 1 cup salt
14. 1/4 cup black pepper
15. 1/4 cup garlic powder

Steps to make to make Chicken bog

1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chicken bog. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!