Fried Chicken with MASECA

Fried Chicken with MASECA

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Fried Chicken with MASECA. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken with MASECA is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Fried Chicken with MASECA is something that I have loved my entire life.

Many things affect the quality of taste from Fried Chicken with MASECA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken with MASECA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Chicken with MASECA using 5 ingredients and 10 steps. Here is how you cook that.

My suegras recipe for Mexican fried chicken🙌🏼

Ingredients and spices that need to be Prepare to make Fried Chicken with MASECA:

  1. 10 pieces Chicken
  2. 1 1/2 cup MASECA Corn Flour
  3. 3 tablespoons salt
  4. 3 tablespoons pepper
  5. Oil

Steps to make to make Fried Chicken with MASECA

  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Fried Chicken with MASECA. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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