Southwest Chicken and Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Southwest Chicken and Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Southwest Chicken and Rice is something which I have loved my entire life.

Many things affect the quality of taste from Southwest Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Southwest Chicken and Rice:

1. 5 Boneless Skinless Chicken Breasts
2. 2 cans Cream of Chicken Soup
3. 2 cans Rotel Original
4. 2 tsp Cumin
5. 2 tsp Chili Powder
6. 2 tsp Garlic Powder
7. 3 tsp Kosher Salt
8. 2 tsp Black Pepper
9. 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
10. 3 Tbsp Olive Oil

Instructions to make to make Southwest Chicken and Rice

1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
4. Pout sauce over chicken and spread out to cover all the chicken.
5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
6. Remove from oven and serve over rice.

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So that's going to wrap it up for this special food How to Make Favorite Southwest Chicken and Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!