Chicken pot pie Mornay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken pot pie Mornay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pot pie Mornay is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken pot pie Mornay is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken pot pie Mornay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie Mornay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook that.

This is a basic bechemel sauce, adding the cheese turns it into a mornay. You can use any veggies. Sometimes I use puff pastery for the crust. Anything goes!

Ingredients and spices that need to be Prepare to make Chicken pot pie Mornay:

1. 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
2. 1 packages sliced cremini mushrooms
3. 1 rotisserie chicken, pulled off the bone
4. 4 tbsp butter
5. 2 tbsp flour
6. 3 cup milk
7. 1 cup grated white cheddar
8. 1 cup grated parmesan cheese
9. 1 tsp salt
10. 1/2 tsp nutmeg
11. 2 can crescent rolls

Instructions to make to make Chicken pot pie Mornay

1. Steam the fresh veggies, put in a collander to drain the water
2. Melt butter in a deep frying pan, add flour, stir making a roux
3. Slowly add the milk, stirring until thick
4. Add salt and nutmeg
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
8. Pour the chicken mixture in the prepared crust
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
10. Bake about 30 minutes in a 350 oven
11. Let stand for about 15 minutes, then dig in!

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Chicken pot pie Mornay. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!