Grilled chicken with calabasitas and white rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Grilled chicken with calabasitas and white rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken with calabasitas and white rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Grilled chicken with calabasitas and white rice is something which I've loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you cook it.

Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡

Ingredients and spices that need to be Take to make Grilled chicken with calabasitas and white rice:

1. 2 chicken breast (fillet them both) to make 4 thin er breasts
2. 5 zucchinis
3. 4 large tomatos
4. 1/2 white onion
5. 1/2 jalapeño pepper
6. 1 chile wero( yellow )
7. 1 can corn
8. shredded mozzarella cheese
9. 2 cup white rice
10. 2 tbsp soy sauce
11. 2 tbsp mustard
12. 1 tbsp garlic salt
13. salt & pepper
14. 1 tbsp chicken bullion
15. 1/2 tbsp dried basil
16. 2 garlic cloves
17. 3 tbsp vegetable oil
18. 4 cup water
19. 1 cup water

Steps to make to make Grilled chicken with calabasitas and white rice

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.

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