Shortcut Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Shortcut Chicken Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shortcut Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Shortcut Chicken Pot Pie is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shortcut Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shortcut Chicken Pot Pie using 11 ingredients and 11 steps. Here is how you can achieve it.

I've been making this since college and it has never disappointed. Always tastes good and always filling. And no matter how full I am, it always leaves me wanting another helping!

Ingredients and spices that need to be Make ready to make Shortcut Chicken Pot Pie:

1. 1 lb chicken breasts (boneless, skinless)
2. 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
3. 1 each potato, large
4. 1 cup milk
5. 1 can cream of chicken soup
6. 1 can cream of broccoli soup
7. 1 can cream of mushroom soup
8. 1/2 tsp dried thyme leaves
9. 1/4 tsp black pepper
10. 2 can refrigerated biscuits
11. 1 tbsp vegetable oil

Instructions to make to make Shortcut Chicken Pot Pie

1. Preheat oven to 400°F.
2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain.
6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
7. Add veggies and chicken to soup mixture and gently mix together.
8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Shortcut Chicken Pot Pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!