Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste using 13 ingredients and 4 steps. Here is how you can achieve it.

I made up a recipe using Takara brand mirin.

Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

Ingredients and spices that need to be Take to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:

1. 1 Chicken breast
2. 1/2 Daikon radish
3. 1 ●Salt and pepper (to taste)
4. 1 tbsp ●Sake
5. 1 tbsp Katakuriko
6. 1 tbsp Vegetable oil
7. 300 ml ◎ Water
8. 1 tsp ◎ Dashi stock granules
9. 2 tbsp ◎ Sake
10. 2 tbsp ◎ Mirin
11. 2 tbsp ◎ Sugar
12. 2 tbsp ◎ Soy sauce
13. 1 tsp Yuzu pepper paste

Steps to make to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!